Salmon Steaks seasoned with Mike's BBQ Rub Mango sauce marinade

Full List of Ingredients

• 4 salmon steak pieces
• Balsamic Vinegar

​Marinade Ingredients

• ​3 tablespoons of Mike's BBQ Rub Original Dry Rub
• 1/2 cup of Mike's BBQ Rub Mango Sauce
• 3 tablespoons Dijon Mustard 
• 1/4 cup of White Wine
• 1 tablespoon of Maple Syrup
• A handfull of Chopped Parsley
• 3 fresh Shallots chopped very finely
• 1 tablespoon of Olive Oil
• 1 tablespoon of Apple cider Vinegar

​Optional Instructions for this recipe

-Once you apply marinade to Salmon, you can apply more of Mike's BBQ Rub Original Dry Rub seasoning to each piece of Salmon however again this is completely optional.

​Full Instructions

-Massage Salmon with a touch of balsamic vinegar. Rinse off with cold water and pat dry on a paper towel. Mix all ingredients for marinade in a bowl and apply to each piece of salmon but keep some of the marinade to place at the bottom of the baking pan.

Let salmon sit in frige for 1-2 hours however this is optional. If you have don't have time then you can let sit for a few minutes as it will still taste delicious :) 

​Preheat Oven to bake at 400 and place baking pan on the bottom rack

Cook for 15-18 minutes and let rest for a few minutes.

Serve and enjoy! This recipe is super easy to do, Its a light and simple meal to do.

​Notes

-Ive done this recipe several times and Ive cooked it for 18 minutes sharp everytime! I made it rest for maybe 2-5 minutes max and it always turned out delicious :)

Every oven is different and depending on the strength of your oven, it may either be ready before or it might need to cook a bit longer. This is the reason why I put 15-18 minutes.