This all-purpose dry rub is a perfect blend of sweet and spicy that enhances the flavour of meat, fish and even vegetables. The spice blend is best used to coat meat, vegetables or fish with olive oil and apply rub. For best results, leave in fridge for 24 hours to fully activate the flavours of the dry rub.
Mike's BBQ Rub is an original recipe that is proudly made in Montreal!
Used it for first time on some pork chops. Family loved it, 6 year old gave it the thumbs up and he is a picky eater. Heard about the rub on Boomsies podcast and my local spice shop closed so was looking for something new.
Thank you so much! Pork chops with our rub is a great choice! We are happy to hear that you and your family enjoyed our BBQ rub!
H
Hops BBQ
Awesome rub!
Love this rub! I use it on everything from pulled pork and pork belly burnt ends! I've even used it on brisket, I love the flavor, thank you!!!
We appreciate the feedback, thank you!!! Pulled pork, pork belly and brisket sounds like an epic feast!
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